Recipes and Entertaining
Dulcinea® Tuscan-Style® Extra Sweet Cantaloupe Tartlet
Top your favorite homemade sugar cookies with honeyed Mascarpone cheese, slices of sweet cantaloupe and fresh berries
Ingredients
Yields 8 servings (each tartlet serves 2)
- 4 Large sugar cookies, about 6-8” in diameter
- 8 ozs Mascarpone cheese
- 1 tablespoon Honey
- 1 teaspoon Fresh lemon zest
- 1 Dulcinea® Extra Sweet Tuscan-Style® Extra Sweet Cantaloupe, peeled, seeded and sliced very thin
- Garnish:
- 1 cup Fresh raspberries, blueberries and blackberries
- Powdered sugar
- Grand Marnier, Midori or Madiera to drizzle, optional
Directions
Make large sugar cookies with your favorite sugar cookie dough. Allow cookies to cool thoroughly. In a small bowl, mix together the Mascarpone, honey and lemon until smooth. Spread 2 ounces over each cookie crust and top with slices of Extra Sweet Tuscan-Style® Extra Sweet Cantaloupe. Drizzle with liqueur, optional. Top with fresh berries, sprinkle with powdered sugar and cut into wedges.