Dulcinea® Pureheart® Watermelon Sherbet

This cool, light and flavorful sherbet blends the sweetness of watermelon with the summer sun to create smiles all around.


  • 1 ¼ cup water
  • 2 cups Dulcinea® PureHeart® Mini Seedless Watermelon, crushed with juice
  • ½ cup non-fat dry milk solids
  • 1 tablespoon lemon juice
  • ½ cup sugar
  • 2 egg whites, beaten stiff

Yields 12 serving


Blend 1/2 cup water and sugar in heavy pan. Heat until sugar dissolves. Bring to a boil and simmer 5 minutes. Meanwhile place 3/4 cup water and lemon juice in mixing bowl. Sprinkle non-fat dry milk solids over the surface and beat until mixture is thick and fluffy. Blend in watermelon juice and crushed watermelon; add syrup. Pour mixture into refrigerator tray and begin freezing. When partially frozen, remove from tray and beat with rotary beater. Fold in stiffly beaten egg whites. Return to freezer until frozen firmly.

Watermelon Sherbet
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