Dulcinea^® Sunny Gold^® Watermelon Basil Cocktail

Makes one cocktail

• 1 lime
• 1 teaspoon agave nectar
• 1 cup Dulcinea^® Sunny Gold^® Mini Seedless Watermelon (approximately ¼ of the melon)
• basil leaves
• 2 oz tequila
• 1/2 oz Galliano

1. Cut watermelon into cubes then blend until smooth texture (we used a magic bullet).
2. Muddle 8-10 basil leaves with juice of ½ a lime and agave nectar in a cocktail shaker.
3. Add the watermelon juice, tequila, Galliano and ice to the shaker; cover and shake vigorously for 15-20 seconds.
4. Remove the shaker cover and strain the liquid pouring it into the cocktail glass.
5. Garnish the cocktail with thinly sliced limes and extra basil leaves.