Dulcinea® Tuscan-Style® Extra Sweet Cantaloupe with Vanilla Ice Cream
Colorful and scrumptious, this fruit pairs perfectly with your favorite vanilla ice cream topped with warm caramel.
Ingredients
- Yields 4 servings
- 16 ozs vanilla ice cream
- 4 cups diced Dulcinea® Extra Sweet Tuscan-Style® Cantaloupe
- Drizzle with warm caramel topping
- Lime (optional)
- Toasted coconut shavings (optional)
Directions
- In 4 small ice cream dishes add two scoops of your favorite vanilla ice cream and sliced cantaloupe.
- Warm caramel in a microwave safe dish in 15 second increments or in a saucepan on low heat.
- Drizzle warm caramel over the dessert for the perfectly delicious treat.
- Optional garnish with a twist of lime and toasted coconut shavings
![Tuscan Style Extra Sweet Cantaloupe With Vanilla Ice Cream](https://www.pacifictrellisfruit.com/media/0h0li1z1/tuscan-style-extra-sweet-cantaloupe-with-vanilla-ice-cream.jpg?width=600&format=webp&rnd=133495437483930000)