Peach Pie Smoothie Bowl


  • 2 ripe Chilean peaches or nectarines
  • 1 cup Greek yogurt
  • 1 teaspoon ground flax seed
  • 2 tablespoons almond butter
  • ¼ or 1/8 teaspoon ground cinnamon
  • pinch of ground nutmeg
  • ½ teaspoon pure vanilla extract
  • ½ cup fresh orange juice
  • optional: honey, to taste
  • ice cubes
  • toppings: 1 additional ripe peach, plum or nectarine, cut into chunks; granola; drizzled honey


  1. Thoroughly blend peaches, yogurt, ground flax, almond butter, cinnamon, nutmeg, vanilla and orange juice. Taste for sweetness, and add honey as desired. Toss a few ice cubes into the blender – and pulse until smoothie is chilled to your liking.
  2. Pour smoothie into 4 bowls, top with fresh peach slices, granola and toasted almonds.
Peach Pie Smoothie Bowl
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